Gastric disease – how should we treat it?

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The relationship between starch intake and gastric ulcers

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Digestive Aids - what is available to racehorses?

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Dr Catherine Dunnett (16 July 2009 - Issue Number: 13)

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Digestive Aids - what is available to racehorses?

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(European Trainer - issue 26 - Summer 2009)

 

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Equine gastric ulcer syndrome

Equine Gastric Ulcer Syndrome (EGUS) is an increasingly common problem in the Thoroughbred racehorse, causing a range of symptoms from depression to aggression, and often impacting negatively on performance. Diagnosis is sometimes difficult, although there are methods by which they can be swiftly identified and treated. Equine gastric ulcers are graded on a scale of 0 to 4 where 4 is the most severe. A grade of 2 or more is clinically significant and usually warrants treatment. The primary objectives of treatment of equine gastric ulcers are to facilitate healing and relieve symptoms. This can be accomplished by the use of antacids, histamine receptor antagonists or acid pump inhibitors. Ulcers are an issue - especially for racehorses- as they can be a source of chronic pain, leading to reduced appetite, loss of condition and sometimes colic. The clinical signs of the problem are often intermittent, and can vary tremendously depending on the horse and the types of discipline they compete in.
Rachel Queenborough (10 July 2008 - Issue 9)

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Equine Gastric Ulcer Syndrome

Vets and other professionals recognise that gastrointestinal function and health in horses exists in a finely balanced state. Most conditions relating to the intestinal tract, for example colic and diarrhoea are well understood and are most commonly treated either medically or surgically.

Dr Mark Dunnett & Dr Catherine Dunnett (European Trainer - issue 15 - Autumn 2006)

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Digestion Development - how modern feeding practices affect the natural digestive system

Previous articles in Trainer have looked at how the horse, regardless of what he has been developed to do, remains the nomadic, trickle feeding animal that nature designed him to be. We have also examined how modern diet and management, combined with the physical and mental stress imposed on the competition and racing animal are contributory factors in a variety of problems, including ‘stereotypy’ behaviour such as cribbing and windsucking, and the perennial problem of ulcers and colic.

Sue McMullen (European Trainer - issue 7 - Spring 2007)

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